This quick and delicious Wild-Caught Halibut recipe pairs perfectly with rice noodle pasta and garden-fresh green beans for a delicious gluten-free summer meal!
INGREDIENTS
- 2 Wild-caught Halibut filets
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Lime juice
GREEN BEANS
- Green beans
- Olive oil
- Garlic cloves
- Salt
RICE NOODLE PASTA
- Rice Noodle Pasta
- Olive oil
- Garlic powder
- Salt
- Fresh basil
- Romano cheese
DIRECTIONS
-
Season halibut fillets with salt, pepper, garlic powder, onion powder and paprika.
-
Bake at 420 degrees for about 15 minutes until it flakes.
-
Add lime juice
GREEN BEANS
-
Sauté green beans with garlic cloves, salt and olive oil.
RICE NOODLE PASTA
-
Prepare pasta according to package directions.
-
Add olive oil, salt, garlic powder, fresh basil and Romano cheese.