If you're looking for a delicious, healthier breakfast option that can also be on the table in less than 30 minutes, then this recipe from Whole30 Certified Coach, Hayley Lucero (@realfoodwithaltitude), is just the thing!
INGREDIENTS
- 2 slices organic turkey bacon (roughly chopped)
- 2 farm fresh organic eggs
- 1 sweet potato (cut into fries)
- 2 Tbsp. avocado oil
- 1 cup mushrooms
- 1/4 cup green bell peppers (diced)
- 1/4 cup red onion (diced)
- Hot sauce (optional for topping)
DIRECTIONS
- Coat your sweet potato fries with olive oil, salt, and pepper. Place them in an air fryer for 20 minutes at 400°F, being sure to shake them every few minutes. If you are using the oven, place the coated fries evenly spaced on a sheet pan. Cook on 400°F for 20-25 minutes or until slightly crispy.
- While the sweet potato fries are cooking, heat a pan to medium heat with 1 tbsp avocado oil. Cook your mushrooms, green peppers, and onions in the pan for 5 minutes.
- Once your veggies are cooked, crack 2 eggs into the same pan and cook them until they are over easy (or to your preference).
- When the fries are done, put those as your bottom layer on a plate. Then add your mushrooms, green peppers, and onions next. Finally, top with your eggs. Drip some hot sauce on top and enjoy!