These juicy meatballs are finished in 30 minutes and coated with the most delicious sauce. Penny Kovacs (@pennysprimal) likes to serve them up over cauliflower rice or a delicious stir fry of fresh veggies! You can easily double this recipe to have leftovers for lunch.
INGREDIENTS
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1lb. Ground chicken
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1 Egg
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½ cup Almond flour
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3 Green onions (mince white part, slice green part and reserve for garnish)
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1 tsp. Sesame oil
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1 tsp. Ginger (minced)
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½ tsp. Pepper
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½ tsp. Salt
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1 cup Teriyaki sauce
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Sesame seeds (for garnish)
DIRECTIONS
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Preheat oven to 400° F and line sheet tray with parchment paper.
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Combine everything except the teriyaki sauce, green onion and sesame seeds. Mix well and shape into 1½ inch meatballs.
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Place on sheet tray and bake for 20 minutes.
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Remove and place meatballs in a skillet. Add teriyaki sauce and simmer for 10 minutes.
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Garnish with green onion and sesame seeds.
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Serve and enjoy!