These little Spiced Apple Pork Patties from Penny Kovacs (@pennysprimal) are bursting with flavor and every bite reminds us of all the wonderful warm spices of fall. Organic ground pork is combined with cinnamon, nutmeg, allspice, ginger and apples to make the tastiest little breakfast patties you've ever had! Try making them into full sized burgers for breakfast sandwiches!
INGREDIENTS
- 1 pound Organic ground pork
- 1 large Apple (peeled, cored and diced)—honey crisp apples work great
- 1 large Shallot (minced, ~¼ cup)
- 1 Egg
- ½ cup Almond flour
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ teaspoon Allspice
- 1/8 teaspoon Ginger
- 1 teaspoon Salt
- 6 leaves fresh Sage (chopped); or 1 teaspoon dried sage
DIRECTIONS
- Preheat oven to 350°F.
- Line a sheet tray with parchment paper.
- Whisk egg in a large bowl.
- Add rest of ingredients to bowl and mix well (don’t be afraid to use your hands to mix).
- Using a 2 tablespoon scoop, make approximately 20 meatballs.
- Place meatballs on sheet tray and flatten with hands into patties.
- Bake for 30 minutes.
- Enjoy!