From the kitchen of Penny Kovacs (@pennysprimal)! Tender, juicy organic pork chops with the most delicious mushroom & onion gravy is the perfect comfort food. Serve them up over your favorite mashed potatoes.
INGREDIENTS
- 6 Boneless pork chops
- 2 large Yellow onions (sliced into ¼” wedges)
- 10oz. Baby bella mushrooms (sliced)
- 3 tbsp. Ghee
- 1 tsp. Thyme
- 1 tsp. Garlic powder
- 1 tsp. Salt (plus extra to season chops)
- 1 tsp. Pepper (plus extra to season chops)
- 16oz. Chicken bone broth
- 1 tbsp. Arrowroot powder
- 2 tbsp. Olive oil
DIRECTIONS
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In a large skillet, add onions & ghee and cook until onions are translucent.
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Add mushrooms and stir well.
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Add thyme and garlic powder, stirring in thoroughly.
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Simmer for 10 minutes until mushrooms are browning.
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Meanwhile, pat pork chops dry and sprinkle with salt and pepper.
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Move mushrooms and onions to a bowl.
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Add oil to skillet and turn up heat to medium high.
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Add pork chops and sear for 5 minutes on each side, then remove to a plate.
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Add mushrooms pack into skillet.
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Add chicken bone broth reserving a few tbsp. to make a slurry with the arrowroot powder.
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Add salt and pepper and stir thoroughly.
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Add pork chops back to the skillet.
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Cover and simmer for 15 minutes.
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Spoon mushroom and onion sauce over the pork chops.
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Serve and enjoy!