Hayley Lucero (@realfoodwithaltitude) has gifted us with a delicious, easy, and healthy recipe. As an added bonus, this recipe is completely soy-free, sugar-free and gluten-free!
INGREDIENTS
- 1lb Flank Steak or Pre-cut Fajita meat
- 2 heads broccoli
- 1 Tbsp avocado oil
- 1 cup coconut aminos
- 1/2 cup rice vinegar
- 1 Tbsp sesame oil
- 1/2 Tbsp ginger powder
- 1 Tbsp garlic powder
- 1 Tbsp fish oil
- 1/2 Tbsp arrowroot powder
- Sesame seeds, for garnish
- Green onion, sliced thinly for garnish
DIRECTIONS
- Combine all the sauce ingredients in a bowl (everything except beef and broccoli) and whisk together.
- Put beef into a gallon size bag and pour the sauce into the bag, too. Marinate for up to 1 hour before cooking.
- Pre-heat a cast iron pan (or large fry pan) to medium-high heat. Chop broccoli heads to bite-size florets.
- Add 1 tbsp avocado oil to the pan and then pour the meat and marinade into the pan. Cook For about 8 minutes or until beef is almost cooked through.
- Add broccoli to the same pan and cover. Cook for 5 minutes or until broccoli is fork tender.
- Serve over your favorite rice and top with green onions and sesame seeds. Enjoy!