A simple and delicious way to spice up your chicken, this Harissa Marinade recipe from Hayley Lucero (@realfoodwithaltitude) is the perfect weeknight meal or lunch prep. To get maximum flavor, be sure to plan to ahead so you can let the chicken marinate for 1-2 hours.
INGREDIENTS
- 2 pounds Organic Free-Range Chicken Breast (cubed)
- 2 tablespoons Harissa
- 1/2 Lemon (juiced)
- 1/4 cup Olive Oil
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cumin
- 1/4 teaspoon Oregano
- Salt & Pepper (to taste)
DIRECTIONS
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Add all the ingredients, except the chicken, to a bowl. Mix until combined to create the marinade.
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Put the cubed chicken into a large resealable container, or ziplock bag, and add the marinade. Refrigerate the chicken in the marinade for up to two hours.
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Heat the grill, or a skillet, over medium heat.
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Add the chicken to the grill or skillet and cook on each side for about four minutes. Keep turning every three to four minutes until internal temperature reaches 165° F.
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Serve over your favorite veggies and rice or alongside your favorite side dish.