This fresh summer salad by Hayley Lucero (@realfoodwithaltitude) that can be made in a matter of minutes is our definition of a perfect lunch.
INGREDIENTS
- 1 lb Cooked chicken breast, shredded
- 1 cup avocado mayo
- 2 Tbsp red wine vinegar
- 1 Tbsp Kalamata olives, chopped
- 1 Tbsp red onion, chopped
- 1 Tbsp Pepperoncini, chopped
- 1 tsp Garlic powder
- 1/2 tsp Parsley
- 1/2 tsp Dill
- 1/2 tsp Oregano
- 1/2 tsp Onion powder
- 1/2 tsp Salt
-
1/2 tsp Pepper
DIRECTIONS
- Combine all the ingredients except the chicken into a bowl and whisk together.
- Pour sauce over the shredded chicken and mix together until the chicken is thoroughly coated.
- Serve with your favorite veggies, crackers, or bread. Enjoy!