Craving kabobs but don't have time for all the prep? This "deconstructed" approach from Hayley Lucero has all the classic kabob components without all the prep. Hayley uses a store bought marinade to save time or make your own from scratch!
INGREDIENTS
- 1 lb Beef Tenderloin Tips
- 2 cups Pineapple, cubed
- 1 Green Bell Pepper, cubed
- 1 Red Onion, cubed
- 1 bottle Classic Marinade from The New Primal
- 1 Tbsp Garlic Powder
- 1 tsp Salt and Pepper
DIRECTIONS
- Combine all the ingredients into a gallon size Ziplock bag or a large bowl. Marinade in the fridge for 1-4 hours.
- When you are ready to cook, heat a large pan to medium high heat. Pour everything that has been marinated, including the sauce, into the pan.
- Cook for 20 minutes or until the meat is cooked through and veggies are fork tender.
- Serve over your favorite grain or veggie (cauliflower rice, rice, quinoa, etc.)
RECIPE NOTES
- Use any meat that you and your family enjoys!
- Make it as easy on yourself and get a pre-made marinade!
- You can do this in a cast iron on the grill to keep your house cool in the summer or on the stove if you prefer.
- Serve this over any rice of your choosing. To make it Whole30 compatible, cauliflower rice is a good option. If you like rice, quinoa, or any other grain, those are delicious too!