Tater tots are always a family favorite and this easy recipe from Penny Kovacs (@pennysprimal) is sure to be a hit!
INGREDIENTS
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3 lbs Whole baby potatoes (any kind)
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1 tbsp. Dill
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1 tsp. Salt
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1 tsp. Pepper
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1 tbsp. Garlic powder
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1 tsp. Paprika
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Olive oil or avocado oil
DIRECTIONS
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Preheat oven to 425°F and line a sheet tray with parchment.
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Boil potatoes until soft. Drain and cool.
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Line a rimmed sheet tray with parchment and lay out cooled potatoes on the sheet tray. Smash potatoes gently with bottom of a glass.
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Drizzle generously with oil.
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Sprinkle spices over potatoes.
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Roast in oven for 30-40 minutes or until crispy.
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Serve and enjoy!