This 4-ingredient recipe from Penny Kovacs (@pennysprimal) is ready in 15 minutes and is made with wild-caught shrimp and Mesa De Vida Creole recipe starter sauce for the most amazing creole flavor without all the work. You may want to double this recipe, so you have enough for seconds!
INGREDIENTS
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1 pound shrimp, peeled & deveined
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9 ounce jar Mesa De Vida Creole sauce
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13.5 ounces Coconut cream
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12 ounces frozen cauliflower rice
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Salt (to taste)
DIRECTIONS
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Pour creole sauce into a large skillet.
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Add coconut cream and stir to combine.
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Add cauliflower rice and simmer for 10 minutes.
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Add shrimp and simmer for another 5 minutes.
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Salt to taste.
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Serve and enjoy!