Try this healthy recipe for Chicken Lo Mein from Penny Kovacs (@pennysprimal) if you're craving take out! You won't be disappointed.
INGREDIENTS
- 1 lb chicken tenders, cut in bite size pieces
- 1 large head broccoli, cut into florets
- 1 cup carrot sticks or shredded carrots
- 5 green onions sliced, reserving green slices for garnish
- 1 14.1 oz can hearts of palm "spaghetti", I like Julias Farm
- 1 can water chestnuts, drained
- 1/2 cup coconut aminos
- 1 tblsp arrowroot powder
- 2 tblsp sesame oil
- 3 cloves garlic, minced
- salt & pepper to taste
- sesame seeds for garnish
DIRECTIONS
- Heat sesame oil in a large fry pan.
- Cook chicken over medium heat 2 minutes per side and move to a plate.
- Add broccoli, carrots and onions to the pan stirring occasionally fir 5 minutes.
- Mix in a bowl, coconut aminos, garlic and whisk in arrowroot and set aside.
- Add hearts of palm "spaghetti", chicken and chestnuts to the pan stirring to combine.
- Add coconut aminos mixture.
- Add salt and pepper to taste and simmer 5 minutes.
- Garnish with green onions and sesame seeds.
- Enjoy!