Chicken Fajita Stuffed Potatoes are just what you need for your Taco Tuesday or any day of the week! This recipe from Penny Kovacs (@pennysprimal) is bursting with all your favorite fajita flavors and it comes together quickly.
INGREDIENTS
- 4-6 Russet potatoes, roasted
- 1 lb ground chicken
- 3 tbsp fajita spice
- 3 bell peppers, seeded & sliced
- 1 large onion, sliced
- 1 tbsp avocado oil
- 1/2 bunch cilantro, chopped
- limes for garnish
DIRECTIONS
- In large sauté pan heat oil
- Add peppers and onions & sauté till tender, move to plate
- Add chicken & spice & cook till no longer pink
- Add peppers & onions back to pan, stirring to combine
- Add cilantro & stir in
- Spoon mixture over hot baked potatoes
- Garnish with limes & more cilantro if desired
- Enjoy!