If you are in need of a quick, easy meal, Hayley Lucero (@realfoodwithaltitude) has got you covered. These chicken buffalo stuffed potatoes are a delicious and healthy weeknight meal when you are in need of something quick and easy.
INGREDIENTS
- 1 medium size sweet potato
- 1 chicken breast
- 2 Tbsp Ranch dressing
- 1/4 cup buffalo sauce
- 1 cup water
INSTRUCTIONS
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Place chicken breast in Instant Pot with 1 cup water and cook on high pressure for 12-18 minutes depending on size of chicken breast. If chicken breast is frozen, cook for 20 minutes.
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Wash and wrap sweet potato in paper towel. Poke multiple holes in potato with fork. Microwave for 5-8 minutes, again depending on size of potato. Just be sure it is cooked to fork tender.
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When chicken is done, shred it. Cut potato in half.
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Stuff potato with 1 cup shredded chicken. Top with ranch dressing and buffalo sauce to your desired amount.
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Enjoy!