Butcher's Blog

Grilling Seafood

Grilling Seafood

Summertime is the best time to enjoy the delicious bounty from the deep. Light, refreshing, and incredibly versatile, seafood is at it’s best when it’s cooked over a nice hot...

Grilling Seafood

Summertime is the best time to enjoy the delicious bounty from the deep. Light, refreshing, and incredibly versatile, seafood is at it’s best when it’s cooked over a nice hot...

Grilling the Perfect Steak

Grilling the Perfect Steak

To grill a good steak, you don’t need much more than a good piece of meat and a hot fire. But you’re not after a good steak…you’re looking for perfection....

Grilling the Perfect Steak

To grill a good steak, you don’t need much more than a good piece of meat and a hot fire. But you’re not after a good steak…you’re looking for perfection....

Easy DIY Steak Rub

Easy DIY Steak Rub

RecipeBuying premade rubs can save you a few minutes, but most store-bought rubs are made with ingredients likely already sitting in your pantry. Why spend money on a rub when...

Easy DIY Steak Rub

RecipeBuying premade rubs can save you a few minutes, but most store-bought rubs are made with ingredients likely already sitting in your pantry. Why spend money on a rub when...

Cooking to Temperature

Cooking to Temperature

A meat thermometer is the most essential kitchen tool for the grillmaster and gourmet chef alike. Cooking a piece of meat to the right temp is the difference between a...

Cooking to Temperature

A meat thermometer is the most essential kitchen tool for the grillmaster and gourmet chef alike. Cooking a piece of meat to the right temp is the difference between a...

Thawing

Thawing

Thawing overnight in the fridge is the best method, mostly because it takes the least work. If Time Permits…Just place your sealed protein on a plate in the fridge overnight....

Thawing

Thawing overnight in the fridge is the best method, mostly because it takes the least work. If Time Permits…Just place your sealed protein on a plate in the fridge overnight....

It's Time to Get Saucy

It's Time to Get Saucy

BUFFALO WING SAUCE (MAKES 1 QUART) Ingredients 3 Cups Franks Red Hot 3 tbsp. Worcestershire Sauce 6 Cloves Garlic (Roasted) 3 tbsp. Honey 1/2Cup Cream Cheese 1/2 lb. Unsalted Butter...

It's Time to Get Saucy

BUFFALO WING SAUCE (MAKES 1 QUART) Ingredients 3 Cups Franks Red Hot 3 tbsp. Worcestershire Sauce 6 Cloves Garlic (Roasted) 3 tbsp. Honey 1/2Cup Cream Cheese 1/2 lb. Unsalted Butter...